20/12/2020 12:47

Step-by-Step Guide to Make Quick Chicken Taco soup

by Edna Stone

Chicken Taco soup
Chicken Taco soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken taco soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Taco soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Taco soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken taco soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Taco soup:
  1. Prepare 3 chicken breast cooked and shredded
  2. Make ready 1 can kidney beans
  3. Take 1 canned sweet corn
  4. Make ready 1 can black beans
  5. Take 1 can diced tomatoes with green chiles
  6. Take 2 cups water or chicken stock
  7. Make ready 1 packet taco seasoning
Instructions to make Chicken Taco soup:
  1. Cook the chicken then shred it set aside
  2. Drain kidney beans black beans and corn Rinse them.
  3. Place all ingredients in crockpot or pressure cooker or instant pot, or a pot on the stove.
  4. Add water or chicken stock and the packet of taco seasoning, mix.
  5. Crockpot- on high 3-4 hrs. Instant pot or pressure cooker - 10 mins with a quick release. Stove top- 15/20 mins on low/ med heat.
  6. Toppings- cheese, sour cream,tortilla chips Fritos corn chips.

So that’s going to wrap this up for this exceptional food chicken taco soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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