Recipe of Award-winning Roasted Red Pepper and Vegetable Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted red pepper and vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Red Pepper and Vegetable Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Roasted Red Pepper and Vegetable Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook roasted red pepper and vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Pepper and Vegetable Soup:

1. Take 24 oz. jar sweet roasted red peppers, drained
2. Make ready 2 cups carrots, diced canned is ok but drain & rinse
3. Take 2 cups potatoes, peeled & diced (canned ok but drain & rinse)
4. Get 1 onion, chopped
5. Prepare 2 garlic cloves, chopped
6. Make ready 1 can (14.5 oz.) tomatoes, diced or crushed variety w/ juices
7. Prepare 1 can (14.5 oz.) Chicken broth, can substitute vegetable broth
8. Make ready 1 tsp oregano
9. Get 1 tsp thyme
10. Get 1 tsp basil
11. Make ready to taste Salt and pepper

Instructions to make Roasted Red Pepper and Vegetable Soup:

1. If you roast your own red peppers, get busy. I use jarred red peppers and drain in a colander.
2. Peel and roughly chop (we are gonna puree once cooked) carrots, potatoes and onions. If you use any canned vegetables, drain and rinse them off. I find that rinsing canned vegetables helps to improve the taste and removes the flavors of the canning process. If you think I've lost my mind on this one that's ok too, but try it :)
3. I had a crazy schedule so I threw vegetables, broth, tomatoes and seasonings in the crockpot on high until I was ready to puree. If you use a pot on the stove top, bring to a boil and reduce to simmer. Cooking time will depend on if you used canned or fresh but make sure you cook long enough to puree successfully.
4. Once all the veggies are fall apart soft or you return home from chaos……Puree until smooth, using either a stand or submersion blender. Salt and pepper to taste.
5. I store in the fridge and it's my delicious lunch for the week. Enjoy!

So that is going to wrap this up for this special food roasted red pepper and vegetable soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!