Simple Way to Prepare Any-night-of-the-week Black Chicken Soup with American Ginseng

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, black chicken soup with american ginseng. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Chicken Soup with American Ginseng is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Black Chicken Soup with American Ginseng is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook black chicken soup with american ginseng using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Black Chicken Soup with American Ginseng:

1. Get Whole black chicken
2. Make ready American ginseng
3. Take Chinese yam
4. Get Solomons seal
5. Make ready Goji berries
6. Take 2 tsp rock salt

Instructions to make Black Chicken Soup with American Ginseng:

1. Add all ingredients in a pot of 4 litres water. Let it boil for 15 minutes and let it slow simmer for at least 8 hours. Add salt when simmered for more than 3 hours.
2. You can use a Thermos cooking pot or electric induction slow cooker to save gas when slow cook for long hours.

So that is going to wrap it up with this exceptional food black chicken soup with american ginseng recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!