Steps to Make Ultimate Stuffed Bell Pepper Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed bell pepper soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Bell Pepper Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Stuffed Bell Pepper Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have stuffed bell pepper soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bell Pepper Soup:

1. Make ready 1 pound italian sausage
2. Make ready 1 pound hamburger
3. Get 1 onion diced
4. Take 3 bell peppers diced small. Can add more
5. Get 1 cup cooked rice
6. Get 1 large can diced tomatoes 28 oz
7. Take 1 (16 oz) can crushed tomatoes
8. Take 2 cans beef broth
9. Make ready 2 teaspoons italian seasoning
10. Prepare 2 garlic cloves minced
11. Make ready Couple of dashes of Worcestershire sauce

Instructions to make Stuffed Bell Pepper Soup:

1. Brown the hamburger and sausage with onion until no longer pink and onions are tender.
2. Drain and add bell peppers (i use mix of red and green)
3. Add diced tomatoes and crushed.
4. Add garlic and Worcestershire sauce. Salt and pepper to taste.
5. Add cooked rice and italian seasonings.
6. Simmer until peppers are tender. I like cooking in crock pot slow and low. Seems to bring out better flavor the longer it cooks.
7. Stir occasionally and serve hot. I add shredded cheddar cheese to top of mine after serving.
8. I hope you enjoy 😊

So that’s going to wrap it up for this special food stuffed bell pepper soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!