Steps to Make Homemade Water chestnut /singhara /panifal curry🍲🍲

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, water chestnut /singhara /panifal curry🍲🍲. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Water chestnut /singhara /panifal curry🍲🍲 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Water chestnut /singhara /panifal curry🍲🍲 is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook water chestnut /singhara /panifal curry🍲🍲 using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Water chestnut /singhara /panifal curry🍲🍲:

1. Get 1/2 kg water chestnut
2. Get 2 tomato
3. Prepare 2 onion
4. Take 1 inch ginger
5. Get 5-6 garlic clove
6. Get 1 bay leaf
7. Prepare 1/2 tsp cumin seeds
8. Get Whole spices (Cinnamon, clove, green cardamom, black pepper corns)
9. Prepare 2 green chilli
10. Take 1 tsp turmeric powder
11. Make ready 1 tsp red chilli powder
12. Get 1 tsp coriander powder
13. Take 1 tsp cumin powder
14. Take 1/2 tsp black pepper powder
15. Prepare 1 tsp kitchen king masala
16. Take Salt to taste
17. Prepare 3-4 tablespoons oil
18. Make ready Pinch hing
19. Prepare 2 tablespoons coriander leaves

Steps to make Water chestnut /singhara /panifal curry🍲🍲:

1. In a pressure cooker add washed water chestnut, water close the lid boil until one whistle arrive. After first whistle leave them to cook for more 2 minutes on law flame. After 2 minutes switch off the flame and let them cool down. After cooling peel the boiled chestnut. Using the knife.
2. Now in a mixer jar add tomato, green chilli, ginger, garlic and make a fine paste.
3. Now in a kadhai heat oil add cumin seeds, bay leaf, whole spices and roast it until aroma. Then add hing, chopped onion and saute until golden brown.
4. Now add all dry spices and saute them on law flame. Add tomato purée and cook them until oil separates.
5. Now add boiled water chestnut, salt and cook for 2minutes. Then add water and cover it. Cook for 5minutes.
6. Now water chestnut curry is ready. Serve and garnish with chopped coriander leaves

So that is going to wrap it up for this exceptional food water chestnut /singhara /panifal curry🍲🍲 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!