How to Prepare Any-night-of-the-week Cheesy Sausage & Potato Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy sausage & potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Sausage & Potato Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cheesy Sausage & Potato Soup is something which I have loved my whole life.

Reviews for: Photos of Cheesy Sausage Pasta. Cheesy Sausage Pasta. this link is to an external site that may or may not meet accessibility guidelines. This easy make-ahead casserole recipe has cheddar and Jack cheese, eggs, sausage, and bread baked into a satisfying breakfast or brunch dish. Smoked sausage and cheese mingle in this crowd-pleasing Italian penne pasta bake.

To get started with this particular recipe, we must first prepare a few components. You can cook cheesy sausage & potato soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Sausage & Potato Soup:

1. Get 2 lbs russet potatoes (cut into 1” cubes)
2. Make ready 1 lb smoked sausage (cut into 1/4” slices)
3. Get 6 Oz cream cheese (softened)
4. Take 8 Oz cream of celery soup
5. Make ready 2/3 envelope onion soup mix
6. Take 2 cups white cheddar cheese (shredded)
7. Get 1 tsp Cajun seasoning
8. Get 2 cups water
9. Get 1 1/2 cup milk
10. Take 1/4 cup heavy cream
11. Get 1 medium jalapeño (sliced, optional)

You can sub Swiss cheese if you prefer. My spin on this classic adds cream cheese, garlic powder, and relies on Johnsonville Italian ground sausage as its star. This is the stove top version, but you can make it in a slow cooker as well. You can slice them thinner if you prefer.

Instructions to make Cheesy Sausage & Potato Soup:

1. Place potatoes at the bottom of the slow cooker with 2 cups water.
2. In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine.
3. Cover and cook on low for 5-6 hrs.
4. After 3 hrs, add sausage, stir and continue cooking for remainder.
5. After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low.
6. Top with more shredded cheese if desired and serve.

This is the stove top version, but you can make it in a slow cooker as well. You can slice them thinner if you prefer. Can also be made with lean sausage meat. Slow Cooker Sausage Balls are cheesy, easy to make, and super delicious. Serve them as a party appetizer, spoon over pasta, or make a meatball sub!

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