Recipe of Speedy Butter Sugar Cookies And Frosting

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, butter sugar cookies and frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter Sugar Cookies And Frosting is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Butter Sugar Cookies And Frosting is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have butter sugar cookies and frosting using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butter Sugar Cookies And Frosting:

1. Take 1 cup Softened butter
2. Prepare 1 cup Sugar
3. Prepare 1 Beaten egg
4. Make ready 3 tsp Vanilla extract
5. Make ready 3 cup Flour
6. Take 1 tsp Baking powder
7. Take Frosting
8. Get 1/2 cup Softened butter
9. Prepare 3 cup Powdered sugar
10. Take 3 tbsp Milk
11. Make ready 1 Food coloring ( optional)

Instructions to make Butter Sugar Cookies And Frosting:

1. Blend together butter and sugar
2. Add egg and vanilla
3. Gradually add flour and baking powder. Chill for 30 minutes.
4. Roll out on floured surface to 1/4 thickness. Use your favorite cookie cutters to create your cookie shape. Place on baking sheets.
5. Bake at 375° degrees for 7 - 10 minutes. Let cool completely before frosting .
6. Frosting: butter add 1 1/2 cups of powdered sugar, blend until creamy. Add remaining 1 1/2 cups powdered sugar, and milk beat until smooth. Add food coloring as needed. ( optional)

So that’s going to wrap it up with this exceptional food butter sugar cookies and frosting recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!