Recipe of Any-night-of-the-week Easy Pad Thai

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy pad thai. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't This recipe is extremely simplified. It's a quick and easy alternative to takeout that any beginner cook. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts.

Easy Pad Thai is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Pad Thai is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy pad thai using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pad Thai:

1. Take Japanese Udon Noodles
2. Prepare minced garlic
3. Take finally chopped red onion
4. Get eggs
5. Get sesame oil
6. Take minced ginger
7. Get lime
8. Make ready ketchup
9. Prepare oyster sauce
10. Take fish sauce
11. Prepare white sugar
12. Make ready brown sugar
13. Prepare soy sauce or amino acid
14. Prepare peanut butter or peanuts

Add Pad Thai noodles to a large bowl and cover with just boiling water. Pad Thai is a Thai noodle dish made of rice noodles, protein, and stir-fry vegetables all tossed in an amazing This easy Pad Thai version is ready in minutes and do not require any fancy ingredients. So here it is, an easy homemade pad Thai or also known as Thai stir-fry rice noodles. This is a new and improved recipe of mine and if you love stir-fry noodles, I promise that you will love this one also.

Steps to make Easy Pad Thai:

1. Boil noodles for 10 minutes. Remove from heat, drain and replace hot water with cold water. Set to side.
2. In a large hot skillet, add oil and eggs. Scramble eggs until cooked.
3. Add all other ingredients (minus lime) in skillet and cook for additional 10 minutes or until onions and garlic are soft. Stir frequently.
4. Drain noodles and add to skillet. Stir in and cook until noodles are hot, about another 7 minutes.
5. Plate noodles and squeeze lime juice over your meal. Enjoy!

So here it is, an easy homemade pad Thai or also known as Thai stir-fry rice noodles. This is a new and improved recipe of mine and if you love stir-fry noodles, I promise that you will love this one also. This Pad Thai is a favorite Thai noodle dish that's sweet and nutty, balanced with salty and spicy accents. Pad Thai is a stir-fry noodle dish made your choice of protein (shrimp, pork chicken, or fried tofu), dried shrimp, scrambled eggs, bean sprouts and garlic Pad Thai recipes are easy and customizable. Our healthy homemade Pad Thai is made in one pot and full of the traditional sweet, sour, spicy and savory.

So that’s going to wrap it up for this exceptional food easy pad thai recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!