Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese bolognese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Bolognese is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chinese Bolognese is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese bolognese using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Bolognese:
Prepare 500 g beef mince
Make ready 4 cakes Sharwoods fine egg noodles or similar
Get 4 large mushrooms chopped into large slices
Get few florets of frozen broccoli
Get 1/2 onion, chopped
Make ready 1 large clove garlic finely chopped
Make ready 2 tablespoons cornflour
Get 3 tablespoons soy sauce
Take 3 tablespoons oyster sauce
Get 1 teaspoon sugar
Make ready 1 tablespoon seasame oil
Prepare 1 teaspoon white pepper optional
Steps to make Chinese Bolognese:
Fry onions and garlic in little oil
Add mince to browned onions and brown
Add mushrooms and broccoli
Stir sauce ingredients in a mug. Soy sauce, sesame oil, oyster, pepper, cornflour etc. Start with cornflour and stir to smooth paste then fill cup with water. Add this to your pan when mushrooms and brocolli have softened
Drop noodles into boiling water stir until loosened. Decant into a sieve and rinse with cold water. Drain excess water. Fry noodles in small batches in alot of very hot oil. Drain to remove excess oil
Serve the bolognese over the crispy noodles. Add soy sauce / chilli oil to taste
So that is going to wrap this up for this exceptional food chinese bolognese recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!