15/09/2020 10:26

How to Make Ultimate Low fat chilli king prawn stir fry

by Emma Brady

Low fat chilli king prawn stir fry
Low fat chilli king prawn stir fry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low fat chilli king prawn stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low fat chilli king prawn stir fry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Low fat chilli king prawn stir fry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low fat chilli king prawn stir fry using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low fat chilli king prawn stir fry:
  1. Make ready 250 grams raw king prawns (thawed if previously frozen)
  2. Take 1 red and green peppers chopped
  3. Get 10 buttom mushrooms
  4. Prepare 1 chopped red onion
  5. Get 100 grams soy beansprouts
  6. Prepare 1 small courgette chopped
  7. Prepare 1 dash sesame oil
  8. Prepare 1 tbsp sweet chilli sauce
  9. Get dash soya sauce
Instructions to make Low fat chilli king prawn stir fry:
  1. Chop and prepare all the vegetables ready to go on the wok.
  2. Heat oil in a deep frying pan or wok.
  3. Stir fry king prawns in the wok until they just change colour. Then add chopped vegetables and cook so that they stay crisp and crunchy.
  4. Stir the sweet chilli sauce in and add a dash of soya sauce at the last minute.

So that is going to wrap this up with this exceptional food low fat chilli king prawn stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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