Recipe of Any-night-of-the-week Rosemary fan potato and pork chop

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rosemary fan potato and pork chop. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Flavored with rosemary and seasoned salt, Dijon mustard becomes a zesty basting sauce for Yukon gold potatoes and bone-in pork chops. Pork chops - lawrys seasoned salt, black pepper, garlic salt, garlic powder, onion powder, EV olive oil, cayenne powder. These easy and tasty pork chops are on the stove in minutes. Rosemary and beef broth enrich the flavor of the meat and make this a great I added way more broth than what was called for by accident so when I took the chops out i added flour and made a gravy for my mashed potatoes Mmmm!

Rosemary fan potato and pork chop is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Rosemary fan potato and pork chop is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook rosemary fan potato and pork chop using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rosemary fan potato and pork chop:

1. Make ready 4 Potato
2. Take 1/2 cup Butter
3. Take 1/2 tsp Salt
4. Get 1/2 tsp Pepper
5. Prepare 1 tsp Crushed rosemary
6. Prepare 5 small boneless thin Pork chops
7. Make ready 2 tsp Paprika
8. Prepare 1 tsp Salt
9. Make ready 1 tsp Pepper
10. Make ready 2 tsp Crushed rosemary
11. Get 1/2 tsp Garlic
12. Take 1 tsp Flour

Go ahead and serve these pork chops with mash potatoes or a salad of your This pork chops recipe features seared pork chops simmered in creamy garlic and herb mushroom sauce. To balance hearty pork chops, we're making a squash "agrodolce"—from the Italian words for sweet and sour—by tossing sautéed summer squash with sweet We're rounding out the dish with more Italian flavors: petite fingerling potatoes roasted with woodsy rosemary and tossed with a bit of garlic. Learn how to make Rosemary-grilled pork chops with potatoes and zucchini & see the Smartpoints value of this great recipe. The delectable pork chops get a robust flavor from the rosemary rub.

Instructions to make Rosemary fan potato and pork chop:

1. Preheat oven to 400°
2. Wash and dry hands.
3. Rinse dirt off potatos.
4. Fan your potatos by placing two chop.stix (pens will work if you have none.) On each side of potato. Usong your sticks as a guide to not cut threw all the way, make thin wedges.
5. Make sure to wash excess starch from crevices. For starch will stick not fan out.
6. In a small sauce pan melt butter along with salt, pepper and rosemary.
7. Place potatos in baking dish. Cover with foil for about 30minutes. For the remainig 30mintues..uncover and finish cooking.
8. Sprinkle with cheese and enjoy with some sour cream.
9. For pork chops….
10. In large skillet heat oil on med-high.
11. In small mixing bowl combine all dry ingred. Mix well
12. Sprinkle each side of chop evenly with dry mixture.
13. Fry in oil five minutes eachside. Place on rack to drain excess oils.

Learn how to make Rosemary-grilled pork chops with potatoes and zucchini & see the Smartpoints value of this great recipe. The delectable pork chops get a robust flavor from the rosemary rub. Season with salt and pepper and mix well. Mix coating mix and rosemary in shallow dish. Place the oil, garlic, rosemary, salt, and pepper in a small bowl and rub together with your fingers to create a paste.

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