Recipe of Homemade Jens Holiday Brussels Sprout's

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jens holiday brussels sprout's. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jens Holiday Brussels Sprout's is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Jens Holiday Brussels Sprout's is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have jens holiday brussels sprout's using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jens Holiday Brussels Sprout's:

1. Get Brussel Spouts
2. Take Dried Cherrys
3. Take honey roasted slivered almonds
4. Make ready butter
5. Take honey
6. Prepare bacon
7. Make ready garlic
8. Take Kosher salt
9. Prepare Fresh ground pepper

Steps to make Jens Holiday Brussels Sprout's:

1. Preheat Oven to 400
2. Cut Brussels Sprouts in Half Lengthwise add to square Pyrex pan. Any pan will do though as long as its not too big.
3. Dice garlic cloves or add equivalent pre-cut garlic sprinkle evenly Brussels sprouts.
4. Take Bacon and stack on top of each other. Slice lengthwise into thirds and then slice widthwise until you have little squares. Sprinkle evenly over Brussels sprouts.
5. Sprinkle Dried Cherry's and slivered almonds evenly over Brussels sprouts.
6. Drizzle Honey over entire dish. You don't need much and can do this right from the container.
7. Sprinkle Kosher salt and grind fresh pepper over the Brussels Sprouts to taste.
8. Slice the butter into thin slice and arrange evenly on top of the Brussels sprouts.
9. Place into oven, cover with aluminum foil for the first ten minutes. Remove the foil for the remaining 10 minutes for more al dente. 20 minutes if you wants the sprouts a little softer, but not mushy.
10. Remove, serve and enjoy!

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