Recipe of Ultimate Soyabean ki hot spicy dal

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, soyabean ki hot spicy dal. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Soyabean ki hot spicy dal is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Soyabean ki hot spicy dal is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have soyabean ki hot spicy dal using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soyabean ki hot spicy dal:

1. Make ready 200 gram soyabeen dal soaked over night
2. Get 2 medium size chopped onion
3. Take 2 medium size chopped tomatoes
4. Get Handfuls chopped green coriander leaves
5. Make ready 1 tsp coriander seeds
6. Make ready 1 tsp kitchen king meet masala powder
7. Take 1 tsp cumin seeds
8. Get 7 whole dry red chilli
9. Make ready 2 inch ginger
10. Prepare 8 garlic cloves
11. Make ready 4 cloves
12. Get 2 black cardamom
13. Prepare 2 green cardamom
14. Get 2 bay leaf
15. Make ready 2 tbsp mustard oil
16. Take 1 inch cinnamon stick
17. Make ready 1 inch javitri/ mace stick
18. Get 1 tsp turmeric powder
19. Get 1 tsp Kashmiri red chilli powder
20. Make ready To taste salt
21. Take Pinch asafoetida

Instructions to make Soyabean ki hot spicy dal:

1. In a blender jar add cumin, coriander seeds, coriander leaves, whole dry red chilli, garlic, ginger, cloves, black cardamom, green cardamom, javitri and some little water now blend it make a paste now keep it a side
2. Heat the cooker with mustard oil then add bayleaf, pinch asafoetida then add onion saute until it becomes translucent
3. Now add prepared paste and tomatoes, turmeric powder, Kashmiri red chilli powder to taste salt stir and mix it properly on lower flame
4. When spices separates till it oil then add dal as required water now pressure cook up to 2 whistles now turn on the lower flame again cook for 1o min
5. Now reduce the flame when let it cool completely then open the lid add meet masala powder and chopped fresh coriander leaves mix it well
6. Now it is ready for serving

So that is going to wrap it up for this exceptional food soyabean ki hot spicy dal recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!