Recipe of Super Quick Homemade Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys spiced lamb & coconut pilaf, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys spiced lamb & coconut pilaf, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF:

1. Take oil
2. Make ready onion, finely chopped
3. Make ready lean minced lamb
4. Get basmati rice
5. Prepare green thai curry paste or amount to taste
6. Prepare hot chicken stock
7. Prepare light coconut milk
8. Make ready frozen peas
9. Get lemon cut into wedges
10. Get coriander leaves to garnish

Instructions to make Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF:

1. Heat the oil in a pan and cook the onion for 5 minutes until soft
2. Add the lamb and brown off, then stir in the rice, curry paste, stock and coconut milk
3. Bring to the boil then simmer gently for 10 minutes until the rice is tender and the liquid is almost completely absorbed
4. Stir in the peas and cook a further 3 minutes
5. To serve, sprinkle over some coriander garnish and give everyone a lemon quarter to squeeze over
6. 2 tbsp of thai green curry paste gives a mild flavoured finish. Feel free to use more or use a hotter curry paste

So that’s going to wrap it up for this exceptional food vickys spiced lamb & coconut pilaf, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!