Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ginger pork. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ginger Pork is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Ginger Pork is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook ginger pork using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Pork:
- Make ready 2 lb(900g) boneless pork chop
- Take 3 Tbsp ginger,grated
- Get 1 cup(240ml)onion,grated
- Get 1/4 cup(60ml)olive oil
- Prepare 1/4 cup(60ml)sake
- Make ready 1/4 cup(60ml)low-sodium soy sauce
Instructions to make Ginger Pork:
- Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside.
- Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min.
- Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
- Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
- Pour the rest of the sauce in your pan and boil it.
- Pour the sauce over your pork. Serve warm!
So that is going to wrap this up with this special food ginger pork recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
