28/10/2020 16:02

Recipe of Any-night-of-the-week Sauteed Baby Corn and Asparagus

by Tillie Moore

Sauteed Baby Corn and Asparagus
Sauteed Baby Corn and Asparagus

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sauteed baby corn and asparagus. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauteed Baby Corn and Asparagus is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sauteed Baby Corn and Asparagus is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sauteed baby corn and asparagus using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sauteed Baby Corn and Asparagus:
  1. Get strips Ginger
  2. Prepare slices Garlic
  3. Take 1 tsp oyster sauce
  4. Take Black pepper
  5. Make ready slices Beef
  6. Get 1 little flour
  7. Prepare 1 little water
Steps to make Sauteed Baby Corn and Asparagus:
  1. Heat wok and fry the beef slices then set aside.
  2. Stir fry ginger first then next is garlic. Then add baby corn and cook a while. Then pour oyster sauce and mix. Then add in asparagus mix well. When half done add in cook beef then black pepper. Simmer a while, add flour in a little water and pour it. To thicken the sauce

So that is going to wrap it up with this exceptional food sauteed baby corn and asparagus recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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