Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed baby capsicum. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stuffed Baby Capsicum is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Baby Capsicum is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed baby capsicum using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stuffed Baby Capsicum:
- Prepare Half kg ground beef
- Make ready 6 pcs water chestnut, minced
- Take 1 pc tamarind/mandarin peel
- Take Black pepper
- Make ready Onion, minced
- Prepare 8 pcs baby bell pepper
- Get 1 little salt
Steps to make Stuffed Baby Capsicum:
- Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins
- Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins
So that is going to wrap it up with this special food stuffed baby capsicum recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
