Recipe of Speedy Pickled Asparagus with an Onion

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pickled asparagus with an onion. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pickled Asparagus with an Onion is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pickled Asparagus with an Onion is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pickled Asparagus with an Onion:

1. Make ready Vegetables to be pickled
2. Make ready 1-1/2 pound asparagus whole
3. Prepare 1 medium onion
4. Prepare Spices
5. Make ready 1 tablespoon minced garlic
6. Take 1 tablespoon juniper berries
7. Take 1 tablespoon pickling spices
8. Get 1/3 cup honey
9. Make ready 1 Solution part
10. Take 1 cup apple cider vinegar raw/organic
11. Prepare 1 cup white distilled vinegar
12. Make ready 1 teaspoon canning salt
13. Make ready 2 Solution part
14. Take 2 cups water
15. Prepare 1 tablespoon canning salt

Instructions to make Pickled Asparagus with an Onion:

1. Heat the vinegars to a boil dissolve the salt.
2. Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
3. Add the honey first then the boiling vinegar solution.
4. Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
5. Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!

So that’s going to wrap this up with this exceptional food pickled asparagus with an onion recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!