Simple Way to Make Award-winning Baby Bok Choy One Pot Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baby bok choy one pot rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bites of bok choy (both its tender leaves and crisp stems) lend refreshing texture to the dish, contrasting delightfully with the chewy rice cakes. While the sauce cooks, add the rice cakes to the pot of boiling water. Try this simple baby bok choy recipe with a super tasty sauce that's ready in minutes. This dinky cabbage can be steamed or sautéed to create many healthy.

Baby Bok Choy One Pot Rice is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Baby Bok Choy One Pot Rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook baby bok choy one pot rice using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baby Bok Choy One Pot Rice:

1. Prepare 2 Cups Chopped Organic Baby Bok Choy
2. Make ready 2 Cups Brown Rice
3. Make ready 2 1/2 Cups Water
4. Prepare 1 tsp salt
5. Prepare 1/2 tsp black pepper

I might have liked this more with baby bok choy. Even then I found that this recipe lacked much flavor. This means that baby bok choy is much sweeter than and is often served directly in soup or in salads. Bok choy, on the other hand, is much heartier, perfect You may use bok choy or baby bok choy for this recipe.

Instructions to make Baby Bok Choy One Pot Rice:

1. Rinse the brown rice
2. Put the brown rice into the rice cooker
3. Add 2 1/2 cups water to the rice and start cooking
4. Right after the rice is done cooking and the warm button is ON, add chopped Baby Bok Choy, Salt and Pepper to the rice and mix them well
5. Cover the lid and let it cook/warm for about 10 minutes
6. Done and Enjoy

This means that baby bok choy is much sweeter than and is often served directly in soup or in salads. Bok choy, on the other hand, is much heartier, perfect You may use bok choy or baby bok choy for this recipe. If you use bok choy, I recommend chopping into smaller pieces to expedite cooking time. Jasmine rice has a pleasant aroma that underscores the other Asian ingredients, but any long-grain white rice will work to help keep the meatballs moist and add a bit of texture. This was a great find to use up some bok choy I had on hand.

So that’s going to wrap it up with this exceptional food baby bok choy one pot rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!