Recipe of Super Quick Homemade Crispy Baby corn

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy baby corn. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy Baby corn is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crispy Baby corn is something that I’ve loved my entire life. They’re nice and they look fantastic.

Today let's together cook Baby Corn Crispy Recipe, which is a super crunchy & crispy Indo Chinese starter recipe, similar to manchurian and chilli recipes. Crispy Baby Corn is a quick Indo-Chinese recipe that is easy to prepare. It's served hot as a Tasty,flavorful and easy indo chinese starter recipe, crispy baby corns tossed in a sweet and spicy. Crispy chili baby corn makes for an excellent starter or side dish for home parties or regular weekends.

To begin with this recipe, we have to first prepare a few ingredients. You can have crispy baby corn using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Baby corn:

1. Make ready 300 gm baby corn
2. Get 2 tsp all purpose flour
3. Take 2 tsp corn flour
4. Take To taste Salt
5. Take 1 tsp black pepper powder
6. Get 1 tsp red chilli flakes
7. Make ready 1 tsp ginger garlic paste
8. Take 1 tsp finely garlic chopped
9. Take 1 tsp sesame seeds
10. Take 1 tsp finely chopped spring onion
11. Take 2 tsp tomato ketchup
12. Get 1/2 tsp vinegar
13. Make ready 1/2 tsp soya sauce
14. Prepare 1 tsp red chilli sauce
15. Prepare as needed Oil for deep frying

Can be served as appetizer/starter or combined with steamed rice or noodles for a meal. Crispy Chilli Baby Corn is very easy to prepare and with very few ingredients yet very tasty and flavorful. Baby-corns are coated with a batter with cornflour, egg & seasoning and deep fried. Crispy baby corn is a quick Indo-Chinese recipe that is easy to prepare and delicious to eat.

Instructions to make Crispy Baby corn:

1. In a large mixing bowl add all purpose flour,cornflour,salt and ginger garlic paste and water mix it,make this like a little thick batter then add baby corns
2. Mix it now deep fry the corn in medium flame once done keep it aside then heat oil add chilli flakes,chopped garlic saute for few minutes then add tomato ketchup,vinegar,salt,sugar,red chilli sauce,black pepper powder,
3. In the mean while again deep fry the the baby corn then directly put them into the sauce,toss it add sesame seeds,spring onion once done serve hot..

Baby-corns are coated with a batter with cornflour, egg & seasoning and deep fried. Crispy baby corn is a quick Indo-Chinese recipe that is easy to prepare and delicious to eat. These delicious Corn Rolls differ from other Starters, Snacks or appetizers because of the tongue-tickling. Crispy Baby Corn Fritters: Yummy and healthy snack recipe which goes perfect for a tea party. Air frying these baby corn fritters also relives me from standing in the kitchen while my party is going on.

So that’s going to wrap this up with this special food crispy baby corn recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!