Recipe of Award-winning Sig's White Asparagus and Flageolet Bean Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's white asparagus and flageolet bean soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's White Asparagus and Flageolet Bean Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sig's White Asparagus and Flageolet Bean Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sig's white asparagus and flageolet bean soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's White Asparagus and Flageolet Bean Soup:

1. Get 1 jar or can white asparagus, (110 gram when drained, do keep the liquid though)
2. Make ready 1 can Flageolet beans , 265 grams drained and rinsed.
3. Take 2 cup water
4. Prepare 1 pinch All purpose seasoning or half a vegetable stock cube
5. Make ready 2 slice Parma or black forest ham , dry fried and crisped ( optional )
6. Take 2 slices of white bread cut into tiny cubes and fried ( optional )

Steps to make Sig's White Asparagus and Flageolet Bean Soup:

1. Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid. Put the beans into a pot
2. Put the asparagus into the pot with its liquid
3. Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes
4. With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth
5. Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown. Sprinkle over the soup.

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