12/12/2020 16:24

Recipe of Homemade Paneer Makhana

by Bettie Alexander

Paneer Makhana
Paneer Makhana

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer makhana. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer Makhana is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Paneer Makhana is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have paneer makhana using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Paneer Makhana:
  1. Get 1 cup makhane
  2. Get 100 gm paneer
  3. Make ready 1 medium size onion
  4. Take 2 tomatoes small
  5. Take 1 green chilli
  6. Prepare 2 teaspoon ginger garlic paste
  7. Take 1 tablespoon dhaniya powder
  8. Prepare 1/2 teaspoon haldi powder
  9. Prepare to taste Red chilli according
  10. Get to taste Salt according
  11. Prepare 1 teaspoon Jeera (whole)
  12. Get 5-6 pieces of cashew
  13. Get 1 teaspoon jeera powder
  14. Prepare Garam masala (according to taste)
  15. Prepare 1 tsp Kitchen king Masala
  16. Make ready Green dhaniya (for garnishing)
  17. Get 2 tablespoon Malai
  18. Prepare 1 teaspoon Butter
  19. Get 2 cups Water
Steps to make Paneer Makhana:
  1. Take a pan and shallow fry makhana and paneer separately keep aside now in the same pan fry onion cashews and tomatoes pieces lightly cool it and grind it. Now in a pan take 2 tb spoon of oil and 1 teaspoon butter add jeera, ginger garlic paste, chilli paste, haldi, dhaniya powder,red chilli and tomato puree fry masala properly when cooked add makhana and paneer add garam masala,kitchen king Masala,jeera powder salt 2 cups of water and add malai close the lid for 5 min.
  2. Your paneer makhana is ready. Garnish with chopped hara dhaniya Serve hot with roti or jeera rice.😋😋

So that is going to wrap this up for this special food paneer makhana recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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