08/08/2020 01:33

Recipe of Award-winning Dried Baby Lima Bean Soup

by Cody Craig

Dried Baby Lima Bean Soup
Dried Baby Lima Bean Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dried baby lima bean soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dried Baby Lima Bean Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Dried Baby Lima Bean Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dried baby lima bean soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dried Baby Lima Bean Soup:
  1. Get 1 cup dried baby lima beans
  2. Take 1 quart + 1-1/2 cup chicken broth
  3. Prepare 2 cups water
  4. Prepare 1/2 stick butter
  5. Take 1 teaspoon kosher salt
  6. Take 1/2 teaspoon ground black pepper
  7. Make ready 1/3 cup dehydrated onions
Steps to make Dried Baby Lima Bean Soup:
  1. Wash and look the beans over remove any foreign objects such as stones. Start out with a cup and a half of broth.
  2. Add the beans, water, butter, and onions to a pot cover and boil for 20 minutes. Turn down to simmer.
  3. As it cook the beans become more and more tender. This is a bit of a process. About 1-1/2 to 2 hours. You need to replenish the liquids as needed during the cooking process. Add the broth as needed just keep the beans under the liquids. Keep covered.
  4. When you see these little pieces that kinda reminds you of rice grains, or tiny claws, that means the beans are done or close to it. They are close to pink in color. It's like the beans release these when they are done.
  5. Serve I hope you enjoy!!

So that’s going to wrap it up with this exceptional food dried baby lima bean soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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