Recipe of Award-winning Grilled Taro Root, Nori, Sesame Seeds and Cheese

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled taro root, nori, sesame seeds and cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Taro Root, Nori, Sesame Seeds and Cheese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Grilled Taro Root, Nori, Sesame Seeds and Cheese is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have grilled taro root, nori, sesame seeds and cheese using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Taro Root, Nori, Sesame Seeds and Cheese:

1. Make ready 10 Taro root
2. Make ready 1 bunch Cheese (Mozzarella, Parmesan, etc)
3. Get 1 slice Bacon
4. Make ready 1 pack Flavored nori seaweed
5. Make ready 1/2 tbsp Roasted sesame seeds
6. Prepare 1 Mayonnaise and panko

Instructions to make Grilled Taro Root, Nori, Sesame Seeds and Cheese:

1. Defrost the taro root (strain the water well). Mince the bacon.
2. Arrange the taro root in a heatproof container, then sprinkle plenty of salt.
3. Top with cheese.
4. Top with bacon.
5. Finely shred up the nori and sprinkle it on top, then sprinkle with sesame seeds.
6. Spread mayonnaise on top.
7. Scatter some panko on top, then grill in the oven. If it begins to burn, cover with aluminum foil. It's ready once the cheese has melted.
8. I took a picture while eating This is what the cross-section looks like.

So that’s going to wrap this up for this exceptional food grilled taro root, nori, sesame seeds and cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!