Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lee's easy instapot pinto beans. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lee's Easy Instapot Pinto Beans is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lee's Easy Instapot Pinto Beans is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Easy Instapot Pinto Beans:
- Prepare 4 Slices Smoked Bacon Cubed
- Prepare 1 \2 diced onion
- Take 1 Tablespoon Olive Oil
- Get to Taste Salt
- Get to Taste Fresh Cracked Black Pepper
- Get 2 Cloves Minced Garlic
- Take 6 1/2 Cups Water
- Take 3 Beef Bouillon Cubes
- Prepare 1 Pound Pinto Beans Sorted and Rinsed
- Prepare Cook 60 Minutes High Pressure
- Prepare 1 Can Favorite Chili
- Prepare Quick Pressure Release
Steps to make Lee's Easy Instapot Pinto Beans:
- On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
- Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!
So that is going to wrap it up with this exceptional food lee's easy instapot pinto beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
