Recipe of Perfect Paneer peanut butter masala

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, paneer peanut butter masala. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer butter masala made in restaurant style. When the paneer butter masala gravy is ready, you will see traces of fats over the gravy. This is the color you may get. Open the lid and cook until the.

Paneer peanut butter masala is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Paneer peanut butter masala is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook paneer peanut butter masala using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer peanut butter masala:

1. Prepare 200 GM paneer
2. Prepare 2 tbsp peanut butter
3. Make ready 1 tsp red chilli, dhanya, kitchen King masla
4. Prepare 1/4 tSP haldi powder
5. Prepare 2 medium size chopped onions
6. Prepare 6-7 garlic leaves chopped
7. Prepare 1/2 tsp ginger chopped
8. Make ready 2 tbsp oil
9. Take Salt
10. Make ready 1 tsp gud
11. Get 1/4 cup Chopped coriander
12. Take Whole garam masala (bay leaf, star, badi eliachi, dal chini)
13. Prepare 1 tsp tomato ketchup

This Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as Makhani gravy). So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. More Paneer Recipes that you'll love: Saag Just in case you are wondering, paneer butter masala is also known as paneer makhani.

Steps to make Paneer peanut butter masala:

1. Put oil into pan. add rai, jeera and hing.. After rai jeera crackle put all sukha garam masala and cook for 2 min.
2. Now add garlic and ginger and cook till they turn brown..after that add onion and cook till onion trun brown. Now add tomato ketchup.
3. Now add peanut butter and let it melt. add all masala powder(red chilli, haldi, dhanya, kitchen King masala).
4. Cook masalas for 2-3 min and add paneer cube and 150-200 ml water. And cook it gravy become thick
5. Add Coriander chopped and serve with roti.

If you are a paneer lover, it is the king of all paneer recipes. More Paneer Recipes that you'll love: Saag Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use oodles of. I can eat Paneer Butter Masala almost every day, but this saturday, our cravings were at a peak-time high as there was light rain outside. Everyone knows I just love Paneer Recipes, and this weekend I decided to make the eternal favorite Paneer Butter Masala, that velvetty-smooth gravy that has all.

So that is going to wrap this up for this special food paneer peanut butter masala recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!