Step-by-Step Guide to Make Ultimate Pad Thai - Thai Fried Noodles

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pad thai - thai fried noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pad Thai - Thai Fried Noodles is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pad Thai - Thai Fried Noodles is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pad thai - thai fried noodles using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai - Thai Fried Noodles:

1. Prepare Rice Noodles
2. Get Chicken Meat (cut into bite size)
3. Prepare Shrimp
4. Make ready Garlic Chives (rough chop)
5. Prepare Garlic (minced)
6. Make ready Shallots (minced)
7. Get Dried Shrimp (rough chop)
8. Get bricks Hard Tofu (cut into pieces)
9. Prepare Eggs (whisked)
10. Prepare [Sauce]
11. Make ready Fish Sauce
12. Get Palm Sugar
13. Take Tamarind Juice Extract
14. Prepare Lime Juice

Steps to make Pad Thai - Thai Fried Noodles:

1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more.
2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside.
3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant.
4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether.
5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well.
6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam.

So that’s going to wrap it up for this special food pad thai - thai fried noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!