Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled taro root, nori, sesame seeds and cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Grilled Taro Root, Nori, Sesame Seeds and Cheese is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Grilled Taro Root, Nori, Sesame Seeds and Cheese is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled taro root, nori, sesame seeds and cheese using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Taro Root, Nori, Sesame Seeds and Cheese:
- Make ready Taro root
- Get Cheese (Mozzarella, Parmesan, etc)
- Take Bacon
- Get pack Flavored nori seaweed
- Make ready Roasted sesame seeds
- Take Mayonnaise and panko
Instructions to make Grilled Taro Root, Nori, Sesame Seeds and Cheese:
- Defrost the taro root (strain the water well). Mince the bacon.
- Arrange the taro root in a heatproof container, then sprinkle plenty of salt.
- Top with cheese.
- Top with bacon.
- Finely shred up the nori and sprinkle it on top, then sprinkle with sesame seeds.
- Spread mayonnaise on top.
- Scatter some panko on top, then grill in the oven. If it begins to burn, cover with aluminum foil. It's ready once the cheese has melted.
- I took a picture while eating This is what the cross-section looks like.
So that’s going to wrap it up for this special food grilled taro root, nori, sesame seeds and cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
