Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy sour cream and garlic mashed potaoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Sour Cream and garlic mashed potaoes is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Creamy Sour Cream and garlic mashed potaoes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have creamy sour cream and garlic mashed potaoes using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Sour Cream and garlic mashed potaoes:
- Make ready 8 red potaoes
- Prepare 16 oz sour cream
- Prepare 2 tbsp butter
- Take 2 tbsp garlic salt
- Make ready 2 tbsp garlic powder
Steps to make Creamy Sour Cream and garlic mashed potaoes:
- Add potatoes to pot and cover with water, add lid and set on high heat to boil for about 20-25 mins
- Once potatoes are soft enough. I usually pierce with a fork to check. Drain water and keep in hot pot. Slice potatoes in halves and leave on the skins, add butter in a few pieces and cover with lid.
- When butter has melted add garlic salt and garlic powder and mash with potato masher. Add sour cream and continue to mash until creamy. Serve with or without your favorite gravy. Enjoy!
So that’s going to wrap this up with this special food creamy sour cream and garlic mashed potaoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
