Recipe of Speedy Sausage rolls

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sausage rolls is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sausage rolls is something that I have loved my whole life. They’re nice and they look fantastic.

A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. I hope you enjoy this easy Sausage Rolls recipe! Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

To begin with this recipe, we have to prepare a few ingredients. You can have sausage rolls using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage rolls:

1. Make ready 500 g sausage mince
2. Get 300 g chicken mince
3. Make ready 1 onion, finely chopped
4. Make ready 1 clove garlic, crushed
5. Prepare 1 medium carrot, grated
6. Get 1 medium zucchini, grated
7. Prepare 65 g breadcrumbs
8. Make ready 3 tbsp chopped parsley
9. Prepare 2 eggs
10. Prepare 1/2 tsp nutmeg
11. Prepare to taste Salt & pepper,
12. Take 4 sheets frozen puff pastry, semi thawed
13. Make ready 1 tbsp sesame seeds

Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. How do you roll a sausage roll?

Steps to make Sausage rolls:

1. Preheat oven to 200 degrees Celsius. Line 2 baking trays with baking paper.
2. In a large bowl mix both minces, onion, garlic, carrot, zucchini, breadcrumbs and parsley.
3. Beat one egg and add it to the mince mixture. Add the nutmeg, salt and pepper. Mix to combine.
4. Cut pastry sheets on half. Place mince down the center. Beat the remaining egg and brush the edges.
5. Roll up and enclouse filling. Cut into 4 or 6 pieces. Place onto trays seam side down. Brush tops with the remaining egg mixture. Sprinkle with sesame seeds.
6. Bake for 25 minutes or until golden and cooked through.
7. Unused sausage rolls can be wither frozen or in the fridge for one week. To reheat simply put them in a 160 degree Celsius oven for 15mins

Roll out purchased puff pastry dough or make your own and. How do you roll a sausage roll? Although this might seem like the most difficult bit, it is actually quite simple. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!

So that is going to wrap this up for this special food sausage rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!