How to Make Homemade Crispy Cheese Topped Baby Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy cheese topped baby potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy Cheese Topped Baby Potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crispy Cheese Topped Baby Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy cheese topped baby potatoes using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Cheese Topped Baby Potatoes:

1. Prepare 1 pound baby red and Yukon gold potatoes. Boiled until tender in chicken broth and seasoned while
2. Take hot with siracha salt, black pepper and granulated garlc
3. Make ready 1 /2 teaspoon siracha pepper
4. Prepare 2 tablespoons fresh grated Romano cheese
5. Take 3 tablespoons finely shredded extra sharp cheddar chees
6. Take 3 tablespoons butter

Steps to make Crispy Cheese Topped Baby Potatoes:

1. Slice cooked potstoes
3. Melt butter a skillet add sliced poratoed
4. Cook until golden
5. Place on foil lined oven proof plate
6. Sprinkle on Romano and cheddar chees
7. Bake in a preheated 400 oven until cheese melts, serve hot

So that’s going to wrap it up for this exceptional food crispy cheese topped baby potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!