Recipe of Favorite Stuffed baby zucchini in tomato sauce - mehshi koussa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed baby zucchini in tomato sauce - mehshi koussa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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#stuffedzucchini #planetoffoodie # How to make tasty LEBANESE STUFFED ZUCCHINI by using easily available simple ingredients Wanna try the same!!! This kousa recipe is so tasty, made with Kousa Mahshi (Lebanese Stuffed Zucchini). Fill zucchini with stuffing. (The rice expands and the meat will shrink so fill them all the way). Prepare the sauce: in a frying pan gently fry chopped onion in butter.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed baby zucchini in tomato sauce - mehshi koussa:

1. Make ready 1 kg baby zucchini, washed
2. Make ready 250 g coarsely ground beef
3. Prepare 1 1/2 cups rice, washed and drained
4. Make ready 2 medium tomatoes, cut in cubes
5. Get 1 teaspoon salt
6. Prepare 1/2 teaspoon pepper
7. Get 1/2 teaspoon cinnamon
8. Take - For the sauce:
9. Take 3 cloves garlic, crushed
10. Take 4 tablespoons lemon juice
11. Get 3 cups water
12. Take 2 tablespoons tomato paste dissolved in ½ cup water
13. Prepare 1 teaspoon dried mint
14. Get 1 teaspoon salt

To adapt this kousa mahshi recipe for vegetarians, use chickpeas instead of minced beef. Serve the stuffed zucchini with a little of the sauce and a dollop of yoghurt. Baby zucchini are stuffed with a mixture of meat and rice then cooked in tomato sauce. Some like it with plain yogurt on the side.

Instructions to make Stuffed baby zucchini in tomato sauce - mehshi koussa:

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
2. To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
3. Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
4. In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
5. When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
6. Serve hot with plain yogurt on the side.

Baby zucchini are stuffed with a mixture of meat and rice then cooked in tomato sauce. Some like it with plain yogurt on the side. Lebanese zucchini is tiny and almost sweet; this dish is considered comfort food here and the These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. The sauce can be either onion and tomatoes stewed, or pomegranate molasses and water. An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce.

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