Recipe of Homemade Baby Bok Choy with garlic

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baby bok choy with garlic. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baby bok choy have a milder taste than the full-grown deal and are also more tender. I just cook them in some chicken broth and garlic, and serve them with rice and fish. My family enjoys the taste of garlic, so we use quite a bit. What is the between Bok Choy and Baby Bok Choy?

Baby Bok Choy with garlic is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baby Bok Choy with garlic is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have baby bok choy with garlic using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baby Bok Choy with garlic:

1. Take 1 tbsp butter
2. Get 5-6 cloves garlic, sliced
3. Take 1/2 bag Baby Bok Choy, triple washed
4. Get to taste Salt

Today we are making Bok Choy stir fry with garlic, ginger, oyster. Stir fried garlic baby bok choy is quick and easy so it's also great as a holiday side dish. There are a couple types of "bok choy." Some have thick white stems with dark green leaves, and others have more tender light green stems with smoother green leaves. In my younger days, bok choy generally.

Steps to make Baby Bok Choy with garlic:

1. Melt butter in large pan over med heat. Add garlic and sauté until it’s starting to brown.
2. Add washed Bok Choy. There should be enough water in the Bok Choy to create liquid in the pan for simmering. If the bottom of the pan seems dry, add a bit of chicken broth.
3. Cover pan with lid and turn heat down to med-low. Let simmer covered for 5 mins.
4. Most of the Bok Choy should be wilted. Add a large pinch of salt and stir the Bok Choy to evenly distribute the salt. Cover pan again and let simmer for an additional 3-5 mins, until tender. Add more salt, as needed and mix well.
5. I had the Bok Choy alongside rice and teriyaki taro root with pork this time. Enjoy!

There are a couple types of "bok choy." Some have thick white stems with dark green leaves, and others have more tender light green stems with smoother green leaves. In my younger days, bok choy generally. Baby bok choy is a great with just about anything, for example: garlic bok choy. This is one of the best bok choy recipes. All you need are chopped garlic, baby shrimp and a Baby bok choy refers to smaller variety with small stems and tender green leafs.

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