Recipe of Favorite Baby corn Manchuria

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baby corn manchuria. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baby corn Manchuria is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Baby corn Manchuria is something which I’ve loved my whole life.

Baby corn manchurian recipe, restaurant style baby corn recipe with step by step photos. Quick to make home style baby corn manchurian recipe. Baby Corn Manchuria Recipe, sukhi sabji, How To Make Baby Corn Manchuria Recipe. Baby corn manchurian is a very popular Indo-Chinese vegetarian dish prepared with baby corns and mix.

To begin with this recipe, we must first prepare a few ingredients. You can cook baby corn manchuria using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baby corn Manchuria:

1. Make ready 1 can Baby corn[ i used 2 cans in the picture)
2. Get 2 onions, sliced into medium pieces
3. Make ready 2 bell peppers, any kind u like
4. Make ready 2 tbsp corn flour
5. Take 4-5 tbsp all purpose flour
6. Get 4 cloves garlic, minced
7. Get 3/4 tbsp tomato ketchup
8. Prepare 2 tbsp soy sauce
9. Make ready 1 tbsp vinegar
10. Make ready green onions for garnish
11. Make ready salt
12. Make ready pepper
13. Get 1 tbsp chilli powder
14. Take oil

Baby corn, capsicum and sauces to into its making. baby corn manchurian recipe with step by step photo/video recipe. basically, an indo chinese street food recipe prepared with manchurian and chilli sauce. how to make Crispy Baby Corn Manchurian Indian Recipes Baby Corn Glossary. Recipes with Baby Corn by TeluguOne. Baby Corn Manchurian Gravy - Best for Chinese Main Course. Baby Corn Manchurian Dry - An excellent starter dish.

Steps to make Baby corn Manchuria:

1. Drain the canned baby corn and mix the corn flour, all purpose flour, salt, pepper with the corn.
2. In a deep bottom pan, heat oil on high flame and deep fry the baby corn till golden brown on both sides. once cooked, removed and place them on absorbent paper towel.
3. Using the same pan, remove some excessive oil, add onions, bell peppers, garlic and cook for 5 mins.
4. Add the fried baby corn to the pan and mix well.
5. Add the ketchup, vinegar, soy sauce, salt, chilli powder and cook for low flame for 3-4mins.
6. Turn off the flame and add the chopped green onions
7. Bon appetite!!!!

Baby Corn Manchurian Gravy - Best for Chinese Main Course. Baby Corn Manchurian Dry - An excellent starter dish. Both these recipes are easy, taste good and are vegan. I have tasted baby corn manchurian in restaurants and always wanted to try at home! When I googled for images,I got attracted by the picture of Nag's Baby corn Manchurian.

So that’s going to wrap it up for this exceptional food baby corn manchuria recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!