Simple Way to Make Perfect Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's cajun shrimp smoked sausage & baby potato skillets. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed. Tonight I am cooking one of my favorite Fettuccine dish!

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Take ● For The Proteins
2. Take 10 oz Andulie Or Smoked Sausage [sliced on the bias]
3. Get 1 Pound LG Presteamed Shrimp [shelled]
4. Make ready ● For The Vegetables
5. Get 6 LG Baby Red Potatoes [quartered]
6. Take 1 EX LG Sweet Onion
7. Make ready 1 Bag Colorful Sweet Baby Mini Bell Peppers
8. Take ● Or, You Can Use
9. Prepare 1 LG Sweet Green Bell Pepper [deseeded]
10. Make ready 1 LG Sweet Red Bell Pepper [deseeded]
11. Prepare 1 LG Sweet Orange Bell Pepper [deseeded]
12. Prepare 1 LG Sweet Yellow Bell Pepper [deseeded]
13. Make ready ● Other Vegetables
14. Make ready 2 LG Jalapeno Peppers [deseeded]
15. Make ready 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
16. Make ready 6 Cloves Fine Minced Garlic
17. Get as needed Green Onions [for garnish]
18. Get ● For The Seasonings [see directions below for amounts]
19. Get Italian Seasoning
20. Get Cajun Seasoning
21. Get Cayenne Pepper
22. Get Fresh Ground Black Pepper
23. Make ready Granulated Garlic Powder
24. Take Granulated Onion Powder
25. Prepare Leaves Crushed Bay
26. Take Red Pepper Flakes
27. Get Dried Parsley
28. Prepare Dried Cilantro
29. Make ready Garlic Olive Oil
30. Take Vegetable Broth

How do you make Cajun Pasta with shrimp? I cooked shrimp just pink enough. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish. This is a great one pot meal!

Instructions to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Here's the bulk of what you'll need. Shrimp not pictured.
2. Or, you can use large sweet bell peppers.
3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
4. All ingredients are good to go!
5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
6. Dry your potatoes and lightly coat with garlic olive oil.
7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
8. Fry potatoes until you've created a char. About 7 minutes on high.
9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish. This is a great one pot meal! I love meat so I used one and a half pounds of large shrimp one pound of smoked sausage and a half pound of loose smoked sausage. Mike's Cajun Seasoning Blend - Recipe. This isn't very different from above, but I do play with the ratios and introduce a few other ingredients.

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