How to Make Homemade Keema Masur Pulao

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, keema masur pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Keema Masur Pulao is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Keema Masur Pulao is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have keema masur pulao using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keema Masur Pulao:

1. Take 750 gms minced meat
2. Take 75 gms whole masur dal soaked for 5 to 6 hour
3. Get 1/2 kg green peas with shell then peeled
4. Make ready 6 onions sliced
5. Prepare 3 tomatoes roughly chopped
6. Prepare 2 tbsp ginger garlic paste
7. Make ready 2 tsp chilli powder
8. Make ready 1 tbsp coriander powder
9. Make ready 1 tsp jeera powder
10. Take 2 tsp kitchen king masala
11. Make ready 2 tsp biryani masala homemade or from store
12. Get 1 kg basmati rice
13. Prepare 2 green cardamom
14. Make ready 4 cloves
15. Take 1 inch dalchini
16. Take 2 star anise
17. Prepare 4-5 blackpepper corns
18. Make ready 1 tsp jeera
19. Prepare 1/2 cup fried onions
20. Make ready 1/2 cup chopped coriander leaves
21. Take 1/2 cup chopped mint leaves
22. Take 4 tbsp raisins
23. Take 1/2 cup oil
24. Take 4 tbsp ghee
25. Take Salt as per taste
26. Take Orange and yellow colour

Steps to make Keema Masur Pulao:

1. Wash the mince and keep in a strainer. Heat oil add the sliced onions fry till golden brown then add the mince till colour changes, then add ginger garlic paste, stir fry for a few mins.
2. Add red chilli powder, jeera powder, coriander powder, kitchen king masala cook till oil leaves the sides. Then add the soaked masur dal, and peas roast for a few mins. Then add the chopped tomatoes,salt cover and cook on medium flame till the peas are done
3. Wash and cook the rice with cloves,black pepper corns,green cardamom jeera, dalchini,salt and jeera,rice should be cooked 3/4 done. Strain and keep aside
4. In a large pot put a layer of rice then sprinkle fried onions, chopped coriander leaves, chopped mint leaves and raisins. Then put the cooked mince masala over the rice spread it gently. Then put the left rice on mince spread it evenly,sprinkle chopped coriander leaves, chopped mint leaves, fried onions, put 2 to 3 drops of yellow and orange colour. Drop blob of ghee on the rice
5. Place it on a griddle.Cover an cook on medium flame for 15 mins

So that is going to wrap it up with this exceptional food keema masur pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!