Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled taro root, nori, sesame seeds and cheese. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Grilled Taro Root, Nori, Sesame Seeds and Cheese is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Grilled Taro Root, Nori, Sesame Seeds and Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have grilled taro root, nori, sesame seeds and cheese using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grilled Taro Root, Nori, Sesame Seeds and Cheese:
- Take Taro root
- Prepare Cheese (Mozzarella, Parmesan, etc)
- Prepare Bacon
- Take pack Flavored nori seaweed
- Get Roasted sesame seeds
- Take Mayonnaise and panko
Steps to make Grilled Taro Root, Nori, Sesame Seeds and Cheese:
- Defrost the taro root (strain the water well). Mince the bacon.
- Arrange the taro root in a heatproof container, then sprinkle plenty of salt.
- Top with cheese.
- Top with bacon.
- Finely shred up the nori and sprinkle it on top, then sprinkle with sesame seeds.
- Spread mayonnaise on top.
- Scatter some panko on top, then grill in the oven. If it begins to burn, cover with aluminum foil. It's ready once the cheese has melted.
- I took a picture while eating This is what the cross-section looks like.
So that is going to wrap it up with this exceptional food grilled taro root, nori, sesame seeds and cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
