Simple Way to Make Ultimate Gobi Manchurian (Cauliflower Manchurian) #mycookbook

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gobi manchurian (cauliflower manchurian) #mycookbook. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gobi Manchurian (Cauliflower Manchurian) #mycookbook is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Gobi Manchurian (Cauliflower Manchurian) #mycookbook is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gobi manchurian (cauliflower manchurian) #mycookbook using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:

1. Make ready 200 g cauliflower florets
2. Take 1 diced onion
3. Get 1 diced Red pepper
4. Prepare 2 green chillies
5. Take 60 g corn flour
6. Make ready 1/2 tsp cumin powder
7. Make ready 1/2 tsp red chilli powder
8. Take 1/2 tsp corriander powder
9. Prepare 1/2 tsp garam masala
10. Make ready 1/2 tsp fresh ginger & garlic
11. Make ready 1 tbsp hot sauce(chilli sauce)
12. Make ready 1 tbsp ketchup
13. Make ready 1/2 tsp white vinegar
14. Take 1 tbsp soy sauce
15. Prepare to taste Salt
16. Make ready Oil to fry
17. Make ready Fresh coriander
18. Take 2 green sliced onions

Steps to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:

1. Wash the cauliflower. Cut in to small florets. To marinate the cauliflower put the florets in to the bowl. Add cumin, coriander, red chilli powder, garam masala, a pinch of salt and 2-3 tbsp of corn flour. Mix it all together with a little splash of water until all the cauliflower get even coated. Leave it in the fridge for 30 mins.
2. Heat up some oil in the fryer or pot. Once the oil is hot, start frying the florets. Do not put all the florets in one time. Fry the florets into batches.
3. In another pan, add 2 tbsp of oil, let the oil heat up. Add ginger & garlic, onions and pepper. Cook it for 3 mins without any colour. Add salt, chillies, ketchup, soy sauce, hot sauce and white vinegar. Add 10ml of water, once the mixture starts to simmer, add corn flour mixed with little water. It helps the sauce to become little thick. Good consistency.
4. Once the sauce is ready, add the cauliflower florets into the sauce. Mix it well till all the masala coated evenly to cauliflower florets.
5. Serve it in the serving dish. Garnish with fresh coriander and sliced green onions.
6. Enjoy.

So that is going to wrap it up for this special food gobi manchurian (cauliflower manchurian) #mycookbook recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!