Simple Way to Prepare Award-winning Garlic Parmesan Mashed Cauliflower

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic parmesan mashed cauliflower. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Garlic Parmesan Mashed Cauliflower is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Garlic Parmesan Mashed Cauliflower is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic parmesan mashed cauliflower using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan Mashed Cauliflower:

1. Make ready 1 lg head of cauliflower
2. Get 2 tsp chopped garlic
3. Get to taste salt and pepper
4. Get 1/2 C milk
5. Get 2 tbsp extra virgin olive oil
6. Make ready 1/3 C whipped cream cheese 1/2 C shredded Parmesan
7. Get 1 1/2 tsp dried Italian seasoning
8. Make ready 1/2 tsp red pepper flakes (or more if you like it spicy)
9. Get to taste more salt and pepper

Instructions to make Garlic Parmesan Mashed Cauliflower:

1. Cut cauliflower into bite size pieces and place on a lg sheet of heavy duty aluminum foil that has been sprayed with cooking spray, add garlic, salt and pepper. Wrap tightly in foil and roast for 30 min on 375. I roast first because the end result is much more flavorful.
2. Remove from oven and steam for 10 minutes. It should break easily when pierced with a fork.
3. Add cauliflower and remaining ingredients to a food processor or blender and blend to mashed potato consistency. Done!!!

So that’s going to wrap this up for this special food garlic parmesan mashed cauliflower recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!