Step-by-Step Guide to Prepare Award-winning Pan-seared baby potatoes 香煎小土豆#comfort food#

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pan-seared baby potatoes 香煎小土豆#comfort food#. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan-seared baby potatoes 香煎小土豆#comfort food# is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pan-seared baby potatoes 香煎小土豆#comfort food# is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan-seared baby potatoes 香煎小土豆#comfort food# using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan-seared baby potatoes 香煎小土豆#comfort food#:

1. Make ready 10 baby potatoes
2. Take 4 garlic cloves
3. Get 4 white buttons mushroom
4. Prepare 1/4 cup Olive oil or pasture fed pork lard
5. Take salt and pepper
6. Prepare 2 Tsp cooking wine
7. Take 1 tsp tamari sauce

Instructions to make Pan-seared baby potatoes 香煎小土豆#comfort food#:

1. Place baby potatoes in cold water until completely submerged. Add a pinch of salt. Bring the water into a rolling boil and lower the heat to medium and cook for 7 minutes.
2. Once potatoes are done, rinse them in cold water to stop cook. Drain off the liquid. On a cutting board smash it into a flat piece with a large clever about 1/2 inch in thickness.
3. Pan sear the flattened potatoes in a cast iron skillet as well as sliced mushroom until golden brown and crispy on both sides. Set aside.
4. In the same skillet, sauté minced garlic. Season it with tamari sauce and cooking wine as well as salt and pepper. Add cooked baby potatoes and coat them well with the seasonings.

So that’s going to wrap it up for this special food pan-seared baby potatoes 香煎小土豆#comfort food# recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!