How to Make Homemade Baby harbor seal -Jouyo Manju (Wagashi)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baby harbor seal -jouyo manju (wagashi). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baby harbor seal -Jouyo Manju (Wagashi) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Baby harbor seal -Jouyo Manju (Wagashi) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have baby harbor seal -jouyo manju (wagashi) using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baby harbor seal -Jouyo Manju (Wagashi):

1. Take 40 g Grated Yamaimo （Yam)
2. Make ready 80 g Sugar
3. Get 50-55 g Jouyo-ko (fine rice flour)
4. Prepare 150 g Koshi-aｎ (Red beam jam)
5. Take ＋Food colorings (Blue & Red)

Instructions to make Baby harbor seal -Jouyo Manju (Wagashi):

1. Ingredients for 10 pieces.
2. Utensils
3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
5. Make a beam jam ball oval. Wrap it with the dough.
6. Make it a baby seal shape.
7. Paint its tip of the nose blue with a blush.
8. Put eyes.
9. Put them in a steamer and spray water over them.
10. Steam them for 8minuites.
11. Then cool them down (with a cotton clothes cover not to get dry).

So that’s going to wrap it up with this exceptional food baby harbor seal -jouyo manju (wagashi) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!