Recipe of Speedy Mike's Grilled Pork Chops & Baby Golden Russets
by Marion Cunningham
Mike's Grilled Pork Chops & Baby Golden Russets
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's grilled pork chops & baby golden russets. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Grilled Pork Chops & Baby Golden Russets is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mike's Grilled Pork Chops & Baby Golden Russets is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mike's grilled pork chops & baby golden russets using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Grilled Pork Chops & Baby Golden Russets:
Make ready ● For The Pork Chops & Marinade
Get 4 LG EX Thick Pork Chops [fat free]
Make ready as needed Worshestershire Sauce
Prepare to taste Fresh Ground Black Pepper [a light dusting]
Prepare to taste Garlic Powder [a light dusting]
Get to taste Onion Powder [a light dusting]
Take to taste Fresh Ground Cumin [a light dusting]
Make ready ● For The Baby Russet Potatoes
Prepare 2 Pounds Baby Golden Russet Potatoes [washed & halved]
Take 1 tsp Herbs de Provence [crushed]
Prepare 2 tbsp Fine Minced Garlic
Make ready 1/4 Cup Quality White Wine [more if needed]
Prepare 2 tbsp Quality Garlic Olive Oil
Make ready 1 Cube Quality Sweet & Salted Butter
Make ready 1/2 tsp Fresh Ground Black Pepper
Prepare 1 Cup Vidalia Onions [thick sliced]
Prepare 1 Cup Red Onions [thick sliced]
Make ready 1/4 Cup Fresh Parsley [fine minced]
Take to taste Sea Salt [a light sprinkle]
Get ● For The Sides & Options
Take Fresh Garden Salads
Make ready Fresh Bread With Butter Or Garlic Oil
Take Quality White Wine
Steps to make Mike's Grilled Pork Chops & Baby Golden Russets:
Add everything in the Marinade section to pork chops and marinate for 2 hours in fridge.
Add all ingredients in the Baby Russet Section in a large skillet and melt. Chop your potatoes in half and slice your onions. Place in pan - potatoes face down.
Steam potatoes for 10 minutes tightly covered then, uncover and pan sear on high to create a nice char on your spuds.
Grill pork chops for 3 minutes on each side at 450°. Get some good char on em' too!
Place hot, juicy grilled chops on a Himalayan Salt Brick for additional flavor if possible.
Garnish plate with parsley and serve with a fresh garden salad, bread and a great Chardonnay. Enjoy!
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