Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's lemon chicken & sweet garlic baby spuds. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something which I’ve loved my entire life. They are fine and they look wonderful.
How to make Lemon Chicken in a parmesan cream sauce, it's really good! See description below video for recipe. In today's show, Mike will be making an easy lemon chicken recipe from Dining On A Dime! Check in to see if Mike can cook from the cookbook while Tawra is away!
To begin with this recipe, we must first prepare a few components. You can have mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Take ● For The Lemon Chicken
- Make ready 2 Pounds De-thawed Chicken Strips
- Get 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
- Get 2 tbsp Fresh Chives [minced]
- Make ready 1 Lemon [quartered + 1 tsp lemon zest]
- Get to taste Lemon Pepper
- Take to taste Sea Salt
- Prepare 1 tsp Fresh Dill [fine minced]
- Prepare ● For The Sweet Garlic Butter Potatoes
- Make ready 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
- Get 1/2 Red Onion [quartered]
- Take 1/2 White Onion [quartered]
- Get 6 Cloves Fresh Garlic [left whole]
- Get 1/2 Cup Fresh Celery [chopped]
- Take 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
- Get 1 Cup Cherry Tomatoes [left whole]
- Prepare 1/4 Cup Quality White Wine
- Take to taste Fresh Ground Black Pepper
- Take to taste Sea Salt
This Lemon Chicken is an easy, crispy and delicious dish that's sweet and savory, balanced with tangy flavor. Places Dallas, Texas RestaurantChicken Joint Mike's Chicken. We apologize for the inconvenience and we look forward to seeing you soon! Creamy Lemon Chicken. featured in Lemony and Tangy Recipes.
Instructions to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Preheat oven to 350°.
- Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
- Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
- Seal both oven safe dishes with tight fitting lids.
- Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
- Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
- This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
- My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!
We apologize for the inconvenience and we look forward to seeing you soon! Creamy Lemon Chicken. featured in Lemony and Tangy Recipes. Lay chicken flat and season both sides with salt and pepper. Gently coat the chicken pieces in the flour, shaking off any excess. This easy lemon chicken recipe is one of our most popular main dish chicken recipes.
So that is going to wrap it up for this exceptional food mike's lemon chicken & sweet garlic baby spuds recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
