Recipe of Any-night-of-the-week Aloo capsicum and stuffed parantha

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo capsicum and stuffed parantha. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo capsicum and stuffed parantha is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Aloo capsicum and stuffed parantha is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo capsicum and stuffed parantha using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo capsicum and stuffed parantha:

1. Take For aloo parantha-
2. Get 4 potato boiled and peeled
3. Make ready to taste Salt
4. Make ready 1 tsp Red chilli powder
5. Get 1 tsp Anardana powder
6. Take as required Whole wheat flour dough
7. Take For Aloo capsicum-
8. Get 6 potatoes peeled and diced
9. Get 4 capsicum diced
10. Prepare 2 tbsp canola oil
11. Prepare 2 tsp cumin seeds
12. Make ready to taste Salt
13. Prepare 2 tsp Red chilli powder
14. Get 2 tsp Turmeric powder
15. Prepare 1 tsp Garam masala
16. Prepare 1 tsp Kitchen king masala
17. Make ready 2 tsp Mango powder
18. Get 1 tsp Coriander powder
19. Take as required Cilantro for garnishing
20. Make ready For Onion raita-
21. Take 1 small onion chopped
22. Prepare 500 gms yoghurt
23. Prepare to taste Salt
24. Take Dash black pepper powder
25. Make ready as required Cilantro chopped

Instructions to make Aloo capsicum and stuffed parantha:

1. For aloo capsicum, take oil in a pan, add cumin seeds to this.
2. Then add diced potatoes and sprinkle over all the spices as mentioned above except mango powder. And add capsicum to it. Mix it well so that the spices are coated to the veggies properly.
3. Cover it and let it cook for 15-20 minutes. Keep stirring occasionally.
4. Check if the potatoes are soft, add the mango powder and chopped cilantro. And it is ready to be served!
5. For aloo parantha, mash the boiled potatoes and add the spices and chopped coriander to this.
6. Now make a ball out of the dough, roll it and then stuff it with mashed potato masala. Then roll it again, toss it from both sides with ghee on medium flame on a non stick pan.. and your parantha is ready to be served!
7. For onion raita, add chopped onion to yoghurts and add the other spices to it. Mix it all well. And garnish with cilantro. It is ready to be served!
8. Serve all this together in a plate. And your healthy lunch meal is ready!

So that’s going to wrap this up with this exceptional food aloo capsicum and stuffed parantha recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!