Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pan-fried cheesy asparagus. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan-fried Cheesy Asparagus is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pan-fried Cheesy Asparagus is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pan-fried cheesy asparagus using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Cheesy Asparagus:
- Prepare 2 bunches Asparagus *about 300g
- Take 1 tablespoon Olive Oil
- Prepare 1 clove Garlic *finely chopped
- Prepare Salt & Black Pepper
- Take 2 tablespoons Water
- Make ready 1 handful grated Tasty Cheese (Cheddar)
Instructions to make Pan-fried Cheesy Asparagus:
- Trim Asparagus and cut in half. Finely chop up Garlic.
- Drizzle Olive Oil over a frying pan and arrange Asparagus pieces. Scatter with chopped Garlic. Sprinkle with Water, and Salt & Pepper. Cover with a lid and cook over medium heat for a few minutes.
- When the water in the pan is evaporated, remove the lid, and stir to combine. Then rearrange them in a single layer, scatter Cheese, cover with the lid, and cook for a few minutes until Cheese melts.
- Remove the lid, and cook until slightly browned. Sprinkle with extra Black Pepper and serve.
So that is going to wrap this up for this special food pan-fried cheesy asparagus recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
