Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pickled baby corn. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pickled Baby Corn is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pickled Baby Corn is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pickled baby corn using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Baby Corn:
- Make ready 11 cup baby corn
- Get 5 cup vinegar
- Prepare 1 cup water
- Make ready 1 cup sugar
- Take 6 large jalapeños (diced)
- Take 2 tbsp garlic (minced)
- Prepare 4 tsp pickling salt
Steps to make Pickled Baby Corn:
- In a large stainless steel pot combine vinegar, water, sugar, pickling salt. Bring to a boil for 5 minutes.
- Meanwhile pack baby corn into jars, and divide the jalapeños and garlic equally into the jars. Leave 3/4 inch from top of jar.
- Pour boiling pickling liquid into jars leaving 1/2 inch space at top. Remove any air bubbles, wipe rims and seal. Once they are cool ensure the lids popped inward and store up to 1 year.
- Note: as baby corn is not in season, I used store bought baby corn canned in water. Just drain them for approximately 15 minutes to remove most of the water.
So that’s going to wrap it up for this special food pickled baby corn recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
