Easiest Way to Make Award-winning Baby red n white potato

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baby red n white potato. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These Sauteed Baby Red Potatoes are extremely tasty and simple to make. Baby red potatoes get a double dose of flavor through our unique two-step cooking process—don't worry, it's incredibly easy to pull off. The Most Purchased Thanksgiving Side Dish in Every Southern State. Hey Y'all - Christmas Tree Hunting with Grumpy.

Baby red n white potato is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Baby red n white potato is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have baby red n white potato using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baby red n white potato:

1. Prepare 1 pre heat oven to 350
2. Take 1 pound red potatos
3. Take 1 pound white potatos
4. Prepare 1 whole slice onion. or to liking
5. Take 1 olive oil, extra virgin
6. Get 1 oregano
7. Prepare 1 salt
8. Take 1 rosemary
9. Take 1 chopped parsley

High angle view of some raw baby red potatoes on a rustic white table. Eaten with their skins on, they are even higher in fiber. You could substitute a difference onion, or if the allergy it so all onions you could just leave it out. Pingback: Lightened Up Creamy Red White.

Instructions to make Baby red n white potato:

1. Wash n cut potato in half.
2. Add your salt,oregano,parsley,rosemary,onions and Chopped garlic all to your liking.pour olive oil over potatoes let married for about half hour. then oven until tender n crisp.

You could substitute a difference onion, or if the allergy it so all onions you could just leave it out. Pingback: Lightened Up Creamy Red White. Oven Roasted Red Potatoes- Nicely cut baby red potatoes tossed in olive oil, herbs, garlic and creole seasoning. A great and simple side dish anytime of the year -Easter, Summer , and weekdays. Crispy, garlicky with a kick of heat!

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