Recipe of Super Quick Homemade Baked Berry Berry Pancakes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked berry berry pancakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegan Blue-Berry Pancakes that are naturally colored with blueberries. Topped with fresh blueberries and maple syrup. Use your Kodiak pancake mix for all sorts of higher protein baked goods. Super basic, thick and fluffy blueberry pancakes - the best I've ever made!

Baked Berry Berry Pancakes is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Baked Berry Berry Pancakes is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked berry berry pancakes using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Berry Berry Pancakes:

1. Take 2 Cups Flour
2. Take 2 Tsp Baking soda
3. Get 2 Tbsp Sugar
4. Take 1/2 Tsp Salt
5. Prepare 4 Tbsp Melted Butter
6. Prepare 2 Eggs
7. Get 1 1/2 Cups Buttermilk or Whole Milk
8. Prepare 1 Tsp Cinnamon (Optional)
9. Take 2 Tbsp Sugar (Optional)
10. Make ready 2 Cups Mixed Berries (Blueberry, Raspberry and Raspberry)
11. Prepare 2 Tbsp Powder Sugar

I have found that sprinkling the berries on the pancake after it is on the griddle works best and avoids smashing them. Pour pancake mix, milk, and eggs into a bowl and mix just until combined. Pour batter onto a parchment-lined baking sheet and spread to the edges. The baking powder in this pancake recipe is what makes them so fluffy!

Instructions to make Baked Berry Berry Pancakes:

1. Preheat the oven to 400F. In a large bowl mix the dry ingredients and in another mix the wet ingredients.
2. Pour the wet ingredients mixture over the dry. Mix together well but not too much. Some lumps are okay.
3. Sprinkle the berries with the powder sugar and toss to coat. Transfer the berries to the pancake batter and fold them into it.
4. Brush a sheet pan all over with melted butter and pour the pancake mixture. Flatten to even coat the pan and bake for 20 minutes or until the mix is cooked through.
5. Mix the 2 Tbsp sugar and 1 Tsp Cinnamon. When the pancake mix is done baking take it out and turn on the broiler. Sprinkle the pancake mix with the cinnamon sugar to coat and return in the oven for about 4 minutes or until the sugar is melted on top.
6. When done cut into squares or triangles and top with more berries and maple syrup or honey.

Pour batter onto a parchment-lined baking sheet and spread to the edges. The baking powder in this pancake recipe is what makes them so fluffy! I also mixed the berries into the batter, like other people have reported doing, but that was mostly just a short-cut for me; I'm sure the recommended method would make them even more perfect. Remove from oven and sprinkle the pancake with the fresh. Raspberries aren't usually the fruit of choice when baking berry pancakes, but this recipe (or lemon-raspberry muffins or fruity raspberry cheesecake) will make you change your mind about this delicate fruit.

So that is going to wrap it up with this exceptional food baked berry berry pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!