Steps to Prepare Any-night-of-the-week Chicken breast with baby romaine over bed of spinach

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken breast with baby romaine over bed of spinach. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken breast with baby romaine over bed of spinach is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken breast with baby romaine over bed of spinach is something which I have loved my entire life. They’re fine and they look fantastic.

This recipe for pan seared chicken breast with spinach is a one pot meal of chicken breasts and vegetables in the most delicious lemon, butter Drizzle the sauce over the chicken and vegetables and dinner is done. I like to serve some bread on the side to round out the meal, or if you don't mind. Fold top over and place on a rack fitted inside a sheet pan or roasting pan. Chicken breasts are seasoned with lemon pepper and paprika, seared until golden and nestled in a creamy garlicky, lemon and thyme sauce with spinach.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken breast with baby romaine over bed of spinach using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken breast with baby romaine over bed of spinach:

1. Take 4 each boneless skinless breast of chicken
2. Make ready 1 packages Baby romaine lettace
3. Take 1 packages sliced and cleaned mushrooms
4. Make ready 4 oz diced onions
5. Get 1 packages creamed spinach
6. Get 1 feta and crumbled goat cheese
7. Take 1 salt and pepper
8. Take 3 tbsp olive oil
9. Prepare 3 tbsp all-purpose flour
10. Take 2 tsp paprika
11. Get 1 pinch mayonnaise

Gently fold the chicken over in half and make sure everything is stuffed nicely inside. Bake it up, and Yum Yum. This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.

Instructions to make Chicken breast with baby romaine over bed of spinach:

1. Saute mushrooms and onions in pan with oil until soft and brown (I add a little sugar to carmelize). Remove from heat.
2. Mix flour and paprika on plate. Wash chicken breast and dry. Using a very small amount of mayo coat the breast on each side. (Mayo helps keep the chicken tender and juicy ). Transfer to plate of flour and paprika and coat all sides.
3. Microwave spinach
4. Transfer chicken to pan of mushrooms and onions (move the mushrooms and onions to the side of the pan). Saute chicken for 4 minutes (2 on each side).
5. Pre heat oven to 375°
6. Make salad of baby lettace and add the feta and goat cheese. (You may add whatever ingredients you like). Pour SMALL amount of dressing (your choice) and toss.
7. Transfer spinach to bottom of baking dish put chicken breast on top of the spinach add the onions and mushrooms around the sides of the dish. Bake for 45 minutes or until done.

This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too. Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with. Chicken rolls with spinach cream cheese stuffed chicken breast.

So that’s going to wrap this up with this special food chicken breast with baby romaine over bed of spinach recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!