Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, misal. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Misal is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Misal is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook misal using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Misal:
Make ready 1 bowl fresh sprouted Matki
Make ready 1 onion whole
Prepare 1 onion chopped
Get 1 tomato
Prepare 4-5 green chilli
Take 4-5 curry leaves
Get 1 tbsp ginger paste
Get 1 tbsp garlic paste
Make ready 1 tsp jeera
Take 1 tbsp red chilli powder
Get 1 tbsp garam masala or kitchen king masala
Make ready 1 tsp Turmeric
Prepare Pinch Hing
Make ready Mix Farsan/ bhavnagri sev
Make ready Tikhi sev
Make ready Dahi optional
Prepare Coriander
Get Oil
Instructions to make Misal:
On tawa, dry roast onion ginger garlic, coriander, green chilli and half cutted tomato and make its fine paste.
On curry pan add oil, and add jeera in it. Later add hing curry leaves and onion tomato paste. And mix it and cook it till it turn brown.
Add red chilli powder, kitchen king masala, and turmeric. Also add sprouted matki and mix it. Add around 1 tsp of besan and salt give it a nice stir.
Add hot water to make gravy.. And let it get cook for 10 mins on slow flame. Add khobra or crushed peanuts if you like.
To serve misal, pour gravy in a bowl. Add raw onion tomato and sev on top of it. Garnish it with lemon wedge and coriander. Serve it with dahi amd pav.
So that’s going to wrap it up for this special food misal recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!